BrunchMenu
Sundays 11 a.m. - 4 p.m.
Wake & Bake
...and other cookery
Oatmeal Brûlée
bourbon, smoked pecan, fresh fruit, chantilly cream
Avocado Toast
pepper jelly cream cheese, sunny egg, pancetta
B.E.C.
pork belly, easy egg, white cheddar, herb mayo, arugula
Sopaipilla French Toast
citrus mascarpone, blackberry & fig, thai chili maple syrup
Spam Benedict
fried green tomato, poached egg, garlic herb hollandaise
Oxtail Hash
potato & bell pepper, red wine demi, sunny egg
Egg White Frittata
mushroom, red pepper coulis, whipped goat cheese
Shrimp & Grits
fresno chile, cilantro & mint, shallot, nuoc cham
Chicken & Waffle
spiced mornay, mac & cheese waffle
Day Drinking
That’s My Jam
bacon jam vodka, fresh lime, house bloody mary
Sippin’ on Beer and Juice
house bloody mary mix, carrot, mexican lager, chili salt rim
Tangled Up In Blue
vodka, fresh lemon, blueberry preserves, ginger beer
Bubbles Is My Dancin’ Name
bitter aperitif, crème de cassis, fresh lime, prosecco
The Jack Mormon
cold brew infused whiskey, okinawa black sugar, coffee, prosecco meringue
Alexa, Play “Georgia Peaches”
peach purée, basil, prosecco
Pass Me My Tea
irish whiskey, elderflower, lemon, cucumber