A message from Cory Harwell:
Like all of you, I have been looking forward to the coming days. When we closed our restaurants in March, we knew we would be back—we just didn’t know when. Nobody could have imagined how long the wait would be, but we knew we had to take a break to preserve and promote the safety, health, and well-being of our staff and our guests. That has always been our highest priority, and it always will be. The time has come, of course, to now welcome you back.
I am surrounded by an incredible team, who has been planning since that day in March to make your next visit to Carson Kitchen the safest possible. We have developed an extensive safety plan, consulting experts and every local, state, and federal guideline for the next steps. While we could have opened earlier, we have waited deliberately to make sure that we had the best policies and procedures in place and that everyone on our team was trained as well as possible.
This moment isn't simply a return to business. It's a return to human connection. It's about seeing old friends and making new ones. The most profound connections we all make are the ones we share over a great meal, a bottle of wine, or a delicious cocktail. These connections are why we do what we do. It’s why we love our neighborhoods in downtown Las Vegas and in downtown Alpharetta. I am happy to announce that both locations are open again!
Come join us and do so with the confidence that we have gone to great lengths to make sure that you, your loved ones, and all of your friends (new and old) can visit us safely. We’re here for you. We can’t wait to reconnect.
Chef and President
COVID-19 Safety Plan
Just tell your driver ...
"Academy & Main"
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- Carson Kitchen Atlanta
- 4 South Main St
- Alpharetta, GA 30009
- (770) 696-1752
- Both Curbside Pickup & Dine-in Now Available
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Tues | Wed | Thur | Sun: 12:00 p.m. - 9:00 p.m.
Fri | Sat: 12:00 p.m. - 10:00 p.m.
Urban Neighborhood Dining
Alpharetta City Center
Carson Kitchen in Alpharetta’s City Center, the second location of chef/owner Cory Harwell’s popular Las Vegas restaurant, is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The menu is inspired by the food his grandmother made for him as a kid growing up in Woodstock, Georgia, and is served in a welcoming environment where guests can connect with family and friends. Originally a collaboration with celebrity chef and Harwell’s dear friend Kerry Simon, the restaurant features a menu with Southern influences offered in a familiar, recognizable way for guests to try foie gras, rabbit, frog’s legs and other ingredients not normally found in such a casual environment. Housed in a replica of the old 1848 Milton County courthouse Carson Kitchen features an open kitchen with a marble slab that serves as a chef’s table where guests can hang out with chefs as meals are prepared. In honor of Harwell’s friend and mentor, a mural of Kerry Simon, interpreted and painted by a local artist, adorns the patio wall of Carson Kitchen.